Effect of blanching combined with 1-MCP treatment on
quality of fresh-cut celery during storage
KONG Qianqian 1 , ZHANG Jianhua 2 , ZHONG Yaoguang 1 , CHENG Yang 1
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
2. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
KONG Qianqian , ZHANG Jianhua , ZHONG Yaoguang , CHENG Yang . Effect of blanching combined with 1-MCP treatment on
quality of fresh-cut celery during storage [J]. Journal of Shanghai University(Natural Science Edition), 2023, 29(4): 590-601.