This study investigated the effects of number of times of high-pressure homogenization
on the structural properties of insoluble dietary fibres (IDFs) derived from millet bran fermented using Bacillus amylolyticus and the physical stability of aqueous IDF suspensions.
Millet bran dietary fibres (DFs) were obtained through liquid-state fermentation
(30
◦C, 180 r/min, 48 h) using Bacillus amylolyticus and further modified via high-pressure
homogenization. The physicochemical properties of the homogenised IDFs were evaluated
using various techniques, and their structural characteristics were analysed through Fourier
transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD). The particle size distribution,
viscosity, zeta potential, and physical stability of the IDF suspensions in water
were evaluated before and after high-pressure homogenization. The water-holding capacity
and swelling capacity of the IDFs obtained via millet bran fermentation using Bacillus
amylolyticus increased significantly after 0, 5, 10, 15, 20, and 25 cycles of high-pressure
homogenization. In particular, the water-holding capacity and swelling capacity increased
by 80.5 and 81.84%, respectively, after 25 cycles of high-pressure homogenization compared
with those of the untreated IDFs. FTIR spectra revealed that no new chemical functional
groups were generated after high-pressure homogenization, but the intensities of certain
FTIR peaks were weakened, indicating the partial degradation and rearrangement of lignin
and hemicellulose, and decreased ordering degree of the crystalline domains. Combined
with the XRD results, it can be inferred that, although the millet bran IDFs exhibited the
characteristics of natural type I cellulose, their crystallinity decreased with increasing cycles
of high-pressure homogenization. The average particle size of the IDFs in aqueous suspensions
gradually decreased with the increase in high-pressure homogenization recirculation,
and the absolute zeta potential value increased gradually. When the homogenization recirculation
reached 20 times, the aqueous fibre suspension exhibited good physical stability.
Moreover, as the cycle number of high-pressure homogenization recirculation increased, the
apparent viscosity of the aqueous IDF suspension increased steadily, and all samples exhibited
shear-thinning behaviour. High-pressure homogenization can improve the structure
and physicochemical properties of IDFs derived from fermented millet bran and enhance
the stability of aqueous IDF suspensions.