中文
Effect of a bacterial laccase LacHa protein from Halomonas alkaliantartica on the quality of wheat bread 
WANG Jingjing, ZHOU Peng, BAI Han, ZHANG Ran, FANG Xue, ZHANG Yan
Journal of Shanghai University（Natural Science Edition） . 2023, (4): 615 -627 .  DOI: 10.12066/j.issn.1007-2861.2516