热烫和 1-MCP 联合处理对鲜切芹菜贮藏品质的影响
孔倩倩, 张建华, 钟耀广, 程 杨
Effect of blanching combined with 1-MCP treatment on
quality of fresh-cut celery during storage
KONG Qianqian , ZHANG Jianhua , ZHONG Yaoguang , CHENG Yang
上海大学学报(自然科学版)
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2023, (4): 590
-601
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DOI: 10.12066/j.issn.1007-2861.2522
