环境与化学工程

淀山湖表层水、沉积物和鱼体中有机氯农药的时空变化及人体暴露风险

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  • 上海大学环境与化学工程学院环境污染与健康研究所, 上海200444
张晓岚(1967—), 女, 副教授, 博士, 研究方向为环境科学. E-mail: zhangxiaolan@staff.shu.edu.cn

收稿日期: 2016-01-11

  网络出版日期: 2016-04-30

基金资助

国家自然科学基金资助项目(21277087); 中科院重点实验室开放基金资助项目(SKLEAC201411)

Spatial and temporal variations of organochlorine pesticides in surface water, sediments and fishes collected from Dianshan Lake and the#br# associated human health risk

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  • Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, China

Received date: 2016-01-11

  Online published: 2016-04-30

摘要

有机氯农药(organochlorine pesticides, OCPs)是一类持久性有机污染物, 研究它们在城市近郊湖泊的污染状况, 有助于更好地了解其对湖泊水环境的影响. 研究了上海近郊淀山湖表层水、沉积物和鱼体中的OCPs污染状况及人体暴露的健康风险. 结果表明, 六六六(hexachlorocyclohexanes, HCHs)和滴滴涕(dichlorodiphenyltrichloroethanes, DDTs)分别是表层水和沉积物中的主要OCPs 污染物, OCPs 在淀山湖野生鱼体中也有检出. 淀山湖中HCHs 和DDTs 的来源主要是历史残留. 沉积物中的OCPs 浓度相对比较稳定, 但表层水中的浓度随采样时间有一定变化, 即丰水期浓度高于枯水期. 淀山湖进水区域的污染程度普遍高于出水区域. 考察了饮食摄入(食鱼和饮水)、呼吸和皮肤渗透(游泳) 3 种途径对人体暴露量的影响, 发现饮食摄入是DDTs和HCHs的主要暴露源. 淀山湖水环境已受到OCPs的影响, 但污染水平不高且不会产生健康风险.

本文引用格式

张晓岚, 顾越, 李晓静, 余应新 . 淀山湖表层水、沉积物和鱼体中有机氯农药的时空变化及人体暴露风险[J]. 上海大学学报(自然科学版), 2016 , 22(2) : 122 -130 . DOI: 10.3969/j.issn.1007-2861.2016.01.005

Abstract

Organochlorine pesticides (OCPs) are persistent organic pollutants. It can provide fundamental data to help researchers comprehensively understand the influence of contaminants inalake aquatic environment, investigate contamination levels and distribution characteristics of OCPs. The results showed that hexachlorocyclohexanes (HCHs), dichlorodiphenyltrichloroethanes (DDTs) and its metabolites were the main OCPs in surface water and sediments, respectively. Accumulation of OCPs in wild fishes was observed.DDTs and HCHs in the lake were mainly historical residues. OCPs’ concentrations in
sediments were stable, while those in surface water varied during the sampling period. Concentrations of contaminants in surface water were higher in wet season than in dry season. The contaminant levels in the inlet area were higher than in the effluent area. Dietary intake of fishes and water was the main exposure sources of DDTs and HCHs, but the contamination level was low, and it did not lead to significant health risks.

 

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